conveying the menu: committing it to the tablecloth in print like a sean landers painting, tattooing it onto the noodles in the first soup course, as pictographic representation of the recipe, photochromatic, making a game of the dinner service...
introducing tangible figurines representing the meal: as the menu & exchanged to order, or as souvenirs brought out at the end of the meal instead of a paper bill
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<< slate tabletop printed with course cues. diners can keep their own tasting notes & others can refer to these insights
digital tabletops: to present diners with information or a virtual buffet/ordering interface
